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The choices are many, from no-frills to fancy, from fast to relaxed dining. Alabama has it all for flavor, whether it's enjoying freshly-cooked vegetables from Alabama's bounty or stretching the palate to explore the rich global food heritage. Just search our database, by region and style, and you're sure to find something to please your taste buds.
100 dishes to eat in Alabama before you die.
One bite from a divine dish can make you feel as if you've just died and gone to heaven. In Alabama, 100 dishes can put you on cloud nine, from the ribs at Dreamland to the pie at Sweet Potato Heaven. You may never come down to earth, so extra dishes are presented here in case you come back for more.
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(Birmingham) –
(Arab) – Daily plate special with delicious meats and vegetables.
(Cullman) – Considered the cornerstone of the Cullman community, the All Steak restaurant is described by the Birmingham News as “the place where ‘half of Cullman’ comes to talk about politics and football.”
(Eufaula) –
(Auburn) –
(Anniston) – The Annistonian is not much on décor but certainly it rates at the top of the list for some of the best red meat and homestyled meals you could ever put in your mouth.
(Northport) –
(Auburn) – Located in the Hotel at Auburn University, the restaurant specializes in Italian food.
(Riverside) –
(Montgomery) –
(Dothan) – Located in historic Dothan in the Old Harvester Building (cir. 1939), home of the Understudy Dinner Theater, the Basketcase is most famous for its delicious chicken salad with fresh fruit and scrumptious muffins with muffin cream.
(Greenville) –
(Fairhope) – This unique bay front stucco home was built in the early 1930's and has been lovingly restored, remodeled and enlarged through the years to hold family heirlooms and period antiques which date back five generations. Wicker, stained glass, hooked and oriental rugs abound in every room. Everything from a mantel to a sofa or silk tie quilt has a very special story.
(Mobile) – Overlooking beautifal Mobile Bay with a large outdoor deck and live music daily
(Huntsville) –
(Columbiana) – Weekday Lunch Bar (Meat+3) Large Lunch Menu Available Thursday-Saturday Night Fine Dining with a Large Selection of Steaks and Seafood Dishes Sunday Lunch Bar Only (Meat+3)
(Columbiana) – Our BBQ is slow cooked over a hickory fire pit. We sell our own secret BBQ sauce developed by Granny Beverly. We offer plate specials with a drink for $8.00 plus tax. We also serve many other items for lunch and dinner like bake potatoes, salads, chicken, ribs, etc...
(Auburn) –
(Decatur) – For four generations, since 1925, Big Bob Gibson has been cooking up famous mouthwatering slow-cooked meats and nationally award-winning sauces.
(Florence) – Big Daddy’s is situated in the midst of a water theme park that includes a 328-ft. water slide, a 378-foot tube slide, kiddie slides, a pool, go cart tracks, an 18-hole miniature golf course, and a bait and tackle shop.
(Enterprise) – A family-owned and operated restaurant, Big Daddy’s Barbecue is known for its real pit barbecue.
(Mobile) – Family owned Italian - American Cafe.
(Cherokee) –
(Guntersville) – Rated 3-Diamond by AAA, Bistro La Luna features Executive Chef Angela Hope, whose cooking has received a 4-Diamond rating.
(Scottsboro) –
(Winfield) – Full service family restarant featuring everything from barbecue and chicken to steaks and seafood.
(Tuscaloosa) –
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Highlights
Celebrate our nation's independence with more than 40 July 4th events across Alabama.
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