Brick Pit, The

Restaurant

The Brick Pit is known for its moist, tender barbecue and wet ribs and has been featured on the Travel Channel's "Man vs Food," and in Maxim magazine. Located inside an unassuming, converted house, The Brick Pit boasts a custom smoker built to serve 500 pounds of meat each day.

For more information visit:
http://www.brickpit.com

• Tue-Thurs 11am-8pm, Fri-Sat 11am-9pm