Ezell's Fish Camp

Restaurant

The first Ezell's Fish Camp popped up in a pre-Civil War cabin on the Tombigbee River in the 1930s, when the Ezell family and the original cook, Pauline, hosted fish fries and sold catfish for 50 cents per plate. In the 1950s, Ezell's became a full-fledged restaurant and today boasts numerous locations, while the Ezell's daughter, Mary Ann, operates the original.

Wheelchair Accessible

• Monday-Thursday, 4 p.m.-10 p.m.; Friday-Sunday, 11 a.m.-10 p.m.