Bistro La Luna

Rated 3-Diamond by AAA, Bistro La Luna features Executive Chef Angela Hope, whose cooking has received a 4-Diamond rating. Situated in a relaxing atmosphere, the Bistro allows dinners to enjoy delicious portions of Black Angus Prime Rib smothered in Shrimp Etouffee with wild Rice, Mediterranean Tilapia, Escargot, fresh salmon cooked on a cedar plank, and a raspberry croissant bread pudding with chocolate sauce dessert, just to name a few of the menu items. A extremely popular selection that is to die for is the Bistro Salad which consists of mixed greens, grilled chicken breast, sautéed mushrooms and toasted hazel nuts with a warm ginger dressing.