Hot and Hot Fish Club

The Hot and Hot Fish Club is a place where the food rules and the casual elegance of the atmosphere welcomes everyone to simply relax and enjoy. Without an ounce of pretension added, the stylish décor and congenial surroundings are always inviting. Family-style platters are available for parties of four, or more. Chef Chris Hastings also presents wine dinners, where patrons and vintners bring their own special wines to be paired with each course. Enjoy the bar area and feast on delicious boiled peanuts and pickled okra, or feel free to order from the full menu, which includes among other items: Black Grouper on Vegetable Couscous, Grilled Duck Breast and Confit with Pears, Braised Rabbit with Saffron Noodles, and Shrimp Risotto. For dessert, enjoy Blackberry and White Chocolate Bread Pudding or Apple Crisp with Crème Fraiche Ice Cream.