Plantation House, The

People come from all over Pickens County and elsewhere to the historic Plantation House to enjoy good food, a friendly staff, and great Southern hospitality. Located in the 1903 James M. Summerville House, the restaurant offers Southern food traditions, such as chicken, biscuits, rice and gravy. The festive highlights of the cuisine, however, are the fried rabbit, which is served the second Thursday of every month from September to March, the first Saturday seafood buffet, and the once-a-month boiled and fried shrimp buffet.