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Twenty-Four-Hour Bean Salad

Recipe Type:	Side Dish
Ingredients:
1 teaspoon salt 1 1/2 cups sugar 1 cup vinegar 1/2 cup salad oil 1 Alabama bell pepper, finely chopped 4 stalks celery, finely chopped 1 Alabama onion, finely chopped 1 small jar diced pimento 1 can petite English peas, drained 1 can French-style green beans, drained
Directions:
To make the sauce, combine salt, sugar, vinegar and salad oil, mixing well. Mix all ingredients with sauce and let set in the refrigerator overnight. Stir the mixture several times. (Note: This may be made several days ahead; it seems to get better after time.)