Acre celebrates Southern hospitality and the fresh harvest provided by the local community. Highlighting new Alabama cuisine inspired by our Southern heritage, the food is responsibly grown, harvested, sourced, and prepared by a staff that enjoys the extra dedication and labor required by our type of food. The menu moves with the rhythms of the seasons and the unpredictability of the harvest. Our food and service is casual but clean and focused. Chef David Bancroft collaborates with the Auburn University Meat Lab and local ranchers to allow sourcing of responsibly farm-raised meat. He also searches and finds the freshest seafood, with special emphasis to fish and shellfish from the Gulf Coast. Full bar available. Reservations recommended.