The couple, who met and married while training under several local chefs, pride themselves on the relationships they’ve built over the years with vendors, farmers, and farmers markets. Their main focus is amazingly fresh, seasonal and sustainable food with an emphasis on the local produce and seafood Alabama and the South have to offer. Avondale Common House offers catering services for all sorts of events. Join them on Sundays for brunch and a bloody mary and mimosa bar with a full bar, wine and champagne.