Chuck's Fish
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Chuck's Fish

All of the seafood at Chuck’s Fish comes from our own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged, naturally-raised beef - cut in-house, and an award-winning sushi bar, created and managed by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 26 years. When you’re looking for a top-notch dining experience with wonderful food, stellar service, and a great atmosphere, look no further than Chuck’s Fish in any one of the towns that we are so proud to be in.
5426 U.S. 280 Birmingham, AL 35242
205 995-0495
Wednesday 5–10PM Thursday 5–10PM Friday 5–11PM Saturday 5–11PM Sunday 10AM–3PM, 5–10PM Monday 5–10PM Tuesday 5–10PM
This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
American Express, Discover, MasterCard, Visa
Wheelchair Accessible
Wednesday 5–10PM Thursday 5–10PM Friday 5–11PM Saturday 5–11PM Sunday 10AM–3PM, 5–10PM Monday 5–10PM Tuesday 5–10PM

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  • 5426 U.S. 280
  • Birmingham, AL 35242
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