Commerce Kitchen
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Commerce Kitchen

This 35-year industry veteran launched his culinary career at New York’s venerable Le Cirque, where he worked for six years under the tutelage of Daniel Boulud. While working in New York, Boyce studied at the Culinary Institute of America (CIA) in Hyde Park, graduating with top honors. In 1990, Boyce made his first trip west to The Phoenician, where he worked with Mary Elaine’s former chef de cuisine, Alex Stratta. After an initial five years with The Phoenician, he went to Caesar’s Palace in Las Vegas as chef de cuisine at Palace Court. He joined Loews Coronado Bay Resort as executive chef in 1995. While heading culinary operations for Loews, he made a name for himself as one of Southern California’s leading chefs, earning critical acclaim and a variety of awards.

300 Franklin Street Southeast Huntsville, AL 35801
(256) 382-6622
Mon-Fri: 11 AM - 10 PM | Saturday: 10:30 AM - 3 PM / 4 - 10 PM | Sunday: 10:30 AM - 3 PM / 4 -8 PM
This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
Wheelchair Accessible
Mon-Fri: 11 AM - 10 PM | Saturday: 10:30 AM - 3 PM / 4 - 10 PM | Sunday: 10:30 AM - 3 PM / 4 -8 PM

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  • 300 Franklin Street Southeast
  • Huntsville, AL 35801
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