Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, opened the first location on Clairmont Avenue. Passionate about serving a diverse, made-from-scratch menu, freezers are banned so that each forkful is loaded with Southern tradition. On Tuesdays, experience Taco Tuesday-Jim 'N Nick's style. In Homewood, Drive Thru ordering is available. A private Pitmaster Room can also be reserved for larger parties.