Dorothy's Restaurant at the Kellogg Center
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Dorothy's Restaurant at the Kellogg Center

Dorothy's Restaurant at the Kellogg Hotel and Conference Center features traditional Southern cuisine, warm hospitality and a relaxed atmosphere. Traditional Southern favorites are served daily at breakfast, lunch and dinner. The Restaurant is famous among locals and visitors alike for its sweet potato pie, pecan pie and cream pound cake, in addition to its Soul Food Wednesdays and Sunday brunch.
1 Booker T. Washington Blvd. Tuskegee, AL 36088
334 226-1195
Monday–Friday, 6:30 a.m.–10 a.m.; Saturday, Sunday & Holidays, 7 a.m.–10 a.m.; Monday–Saturday, 11 a.m.–2 p.m.; Monday–Thursday, 5:30 p.m.–8 p.m.; Friday & Saturday, 5:30 p.m.–9 p.m.; Sunday Brunch is served 11 a.m.–3 p.m.
This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
Wheelchair Accessible
Monday–Friday, 6:30 a.m.–10 a.m.; Saturday, Sunday & Holidays, 7 a.m.–10 a.m.; Monday–Saturday, 11 a.m.–2 p.m.; Monday–Thursday, 5:30 p.m.–8 p.m.; Friday & Saturday, 5:30 p.m.–9 p.m.; Sunday Brunch is served 11 a.m.–3 p.m.

Getting There

  • 1 Booker T. Washington Blvd.
  • Tuskegee, AL 36088
Get Directions

One of the 100 Dishes to Eat in Alabama

Yams

A warm atmosphere and Southern hospitality are what make Dorothy's Place a go-to for diners in Tuskegee. Its Southern cuisine ranges from homemade dessert specials like sweet potato pie to Sunday brunch, with an ever-popular "Soul Food Wednesday" menu. The yams at Dorothy's are well-known throughout Alabama and are made with just the right amount of sweetness, cooked to soft, tender perfection.

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