In 1978, in a little town called Pulaski, Tennessee, two brothers from Athens, Alabama decided to go into the barbecue business. Now more than a quarter of a century later, Phillip and Jerry Lawler have created quite a reputation in the world of barbecue. LawLers prides itself in having "the most flavorful, highest quality barbecue in all of North Alabama and Southern Tennessee with 12 establishments in the Tennessee Valley and one in Lewisburg, Tennessee. LawLers uses old-fashioned recipes and time-honored traditions to create a sensational experience for barbecue lovers. The meat is slow-cooked and smoked over hickory hardwood with LOVE in Alabama just for YOU. If you haven’t tried us yet…what are you waitin’ for?